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Covid-19

Covid-19 Policy

Standard Operating Procedure 1–COVID-19

  1. This document is aimed to support Tresses Excel on its re-opening during the COVID-19 outbreak.
  2. The aim is to consistently update and adhere to the health & sanitation rules and regulations of the.

UK GOVERNMENT

These guidelines are in compliance with the laws of the UK government. It is also advisable to observe the World Health Organization (WHO) website for additional information.

HEALTH AND SANITATION LAWS AND REGULATIONS

RE- OPENING AND PHASE- IN APPROACH TO TRESSES EXCEL

Create essential changes to employee scheduling patterns where staff members are grouped together according to salon location. That in the event of COVID-19 diagnosis or symptoms not all staff members need to be quarantined at the same time

Create social distancing standards for employees in communal staff areas such as offices, break rooms, washrooms/restrooms and lunch areas

1 Create essential changes to employee scheduling patterns taking into consideration the following aspects: A. Employees who travel by public transport B. Employees who travel in private transport

  • Create social distancing standards for clients in communal client areas such as reception area, changing room, washrooms/restrooms and treatment classrooms
  • Create social distancing standards for entire salon.
  • Amend job description of employees to adhere to new health & sanitation rules and regulations.
  • Determine how the new health & sanitation rules and regulations will be monitored from employees.
  • Identify a protocol for employees to recognize symptoms when a client or fellow colleague becomes ill or presents signs of illness.
  • Implement all new health & sanitation rules and regulations before reopening Tresses Excel

HEALTH AND SANITATION TRAINING FOR EMPLOYEES

PROTOCOL ON ENTERING SALONS

SCREENING QUESTIONS

RECEPTION AREA

RETAIL AREA

CLIENTS

STAFF

SALON

SANITATION AND STERILIZING IMPLEMENTS

GENERAL PROCEDURES

EMERGENCY PROCEEDURES

INTERNAL COMMUNICATIONS

EXTERNAL COMMUNICATIONS